The green chili I use cn’t be found anywhere, but right here in Hatch, New Mexico. When I make this flavor, I can never seem to keep a batch for myself, it seems to disappear even from my hiding spots. Although this particular Chili is known to be pretty spicy, I have toned it down to a customer friendly level.
Ingredients: beef, hatch green chili, garlic powder and teriyaki sauce.
